Cabernet Sauvignon Vinegar (250ml)

Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Marinating fish, pickles, meat Carpaccio, reductions.

Variety grapes: Cabernet Sauvignon
Acidity:

Origin of grapes:
Lérida, Spain
Ellaboration:
Aged 12 months in French oak barrels, method Schützenbach

Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak
Recommendations:
Marinating fish, pickles, meat Carpaccio, reductions
Packaging:
glass bottle 250ml and 500ml

Units

Single bottle, Box of 9 units

Ean13

8437003149917

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  • Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Marinating fish, pickles, meat Carpaccio, reductions.

  • Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.