O-Med Black Truffle Olive Oil

Exclusive extra virgin olive oil of the Arbequina variety infused with black truffle (1%). Pair it with beef carpaccio, blue cheese, pistachios, mushrooms, and pasta.

The black truffle, also known as the Périgord truffle, highly appreciated in gastronomy. Unlike the white truffle, the black truffle has a much more intense aroma.

Conservation conditions: Keep in a cool and dry place out of the reach of light (between 5ºC and 30ºC).

Share this product

Customers who bought this product also bought:

  • Extra Virgin Olive Oil made out of 100% of the variety arbequina. Harvested in mid-November.

  • Artisan vinegar produced from an excellent white wine Chardonnay. Marinating fish, pickles, fish Carpaccio, vegetables and salads.

  • Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Marinating fish, pickles, meat Carpaccio, reductions.

  • Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.

Title

Go to Top