O-Med Black Truffle Olive Oil

Exclusive extra virgin olive oil of the Arbequina variety infused with black truffle (1%). Pair it with beef carpaccio, blue cheese, pistachios, mushrooms, and pasta.

The black truffle, also known as the Périgord truffle, highly appreciated in gastronomy. Unlike the white truffle, the black truffle has a much more intense aroma.

Conservation conditions: Keep in a cool and dry place out of the reach of light (between 5ºC and 30ºC).

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  • Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.


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