O-Med Yuzu Olive Oil

Exclusive cold-pressed extra virgin olive oil with the Japanese citrus fruit Yuzu (10%) Adds unique flavors to soups, ceviches, homemade pastries or cocktails.

Description
Additional information

Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application,
yuzu olive oil brings out the natural flavors beautifully.

The citric acidity means that yuzu works in similar scenarios to orange,
lime and lemon — flavouring everything from marmalades to sorbets and light crab or fish dishes. Adds unique flavour to homemade chocolate.

It is an integral part of Japanese Ponzu sauce.

Units	Single bottle, Box of 9 units
Ean13	8437003149672

Customers who bought this product also bought:

Molino Arbequina Bag in Box (20l)
Extra Virgin Olive Oil made out of 100% of the variety arbequina. Harvested in mid-November.
Vinegar Chardonnay (500ml)
Artisan vinegar produced from an excellent white wine Chardonnay. Marinating fish, pickles, fish Carpaccio, vegetables and salads.
Cabernet Sauvignon Vinegar (500ml)
Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Marinating fish, pickles, meat Carpaccio, reductions.
Cava Vinegar (250ml)
Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.