Organic Tin (1l)

Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.

Variety olive: 100% Hojiblanca
Acidity:
 0,1
Origin:
 Ácula, Granada, Andalucía, Spain
Time of harvest: 
last week of october
Tasting Notes: 
Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression


Recommendations:
 Bread dipping, or drizzling over garden salads, soups and grilled or raw vegetables. Combines perfectly with the Spanish tomato soup salmorejo or pastas.
Packaging: 
recycle glass with gift box.

Units

Single tin, Box of 9 tins

Ean13

8437003149320

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