Categories

  • Extra Virgin Olive Oil made out of 100% of the variety arbequina. Harvested in mid-November.

  • Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.

  • Extra virgin olive oil made from 100% Arbequina olives pressed with organic mandarins (10%) at their optimum point of matureness.  

  • Extra virgin olive oil made from 100% Arbequina olives pressed with basil (10%) (Ocimum Basilicum var. Genovese)  

  • Extra virgin olive oil made from 100% Arbequina olives pressed with organic lemons (10%) at their optimum point of matureness.

  • Organic Extra Virgin Olive Oil made 100% of picual organic olives. Harvested in mid-November.

  • Extra Virgin Olive Oil made 100% of picual olives. Harvested in mid-November. 

  • Extra Virgin Olive Oil made out of 100% of the variety arbequina. Harvested in mid-November.

  • Extra Virgin Olive Oil made out of 100% of the variety arbequina. Harvested in mid-November.

  • Molino is a versatile oil used to finish vegetables, salads, meats and fish. Effective option for sauteing and poaching.