Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.
Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.
Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.
Use it for marinades, sauces, and pickling. It pairs especially well with pork and winter vegetable dishes. Use this vinegar to elevate your garden vegetable pickles. Apple Ice Cream anyone?
Ideal for dressings salds and marinades.
Drizzle on ice cream or try in place of balsamic.
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar.
Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Marinating fish, pickles, meat Carpaccio, reductions.