Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Marinating fish, pickles, meat Carpaccio, reductions.
Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. Marinating fish, pickles, meat Carpaccio, reductions.
Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
Use it for marinades, sauces, and pickling. It pairs especially well with pork and winter vegetable dishes. Use this vinegar to elevate your garden vegetable pickles. Apple Ice Cream anyone?
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
French style vinegar. Do not forget to shake it before use, it will surprise you so much that you will want to repeat. Stimulating aroma to aromatic herbs.
Drizzle on ice cream or try in place of balsamic.
It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar.
Ideal for dressings salds and marinades.
Artisan vinegar produced from an excellent white wine Chardonnay. Marinating fish, pickles, fish Carpaccio, vegetables and salads.
Artisan vinegar produced from an excellent white wine Chardonnay. Marinating fish, pickles, fish Carpaccio, vegetables and salads.