Artisan vinegar produced from an excellent white wine Chardonnay. Marinating fish, pickles, fish Carpaccio, vegetables and salads.
Artisan vinegar produced from an excellent white wine Chardonnay. Marinating fish, pickles, fish Carpaccio, vegetables and salads.
It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar.
Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream).
Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.
Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.
Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.
French style vinegar. Do not forget to shake it before use, it will surprise you so much that you will want to repeat. Stimulating aroma to aromatic herbs.
Exclusive cold-pressed extra virgin olive oil with the Japanese citrus fruit Yuzu (10%) Adds unique flavors to soups, ceviches, homemade pastries or cocktails.
Exclusive extra virgin olive oil of the Arbequina variety infused with white truffle (1%). Perfect to combine it with pasta, risotto, meat, fish, cheese, sushi and salmon.
The first olive oil smoked with olive pits. The result is harmanonious, with sweet notes, providing O-Med Smoked oil with a delicate touch of vanilla and caramel.
Exclusive extra virgin olive oil of the Arbequina variety infused with black truffle (1%). Pair it with beef carpaccio, blue cheese, pistachios, mushrooms, and pasta.
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
Flower of salt originally from the Atlantic Sea, from Bay of Cádiz. It is made of small humid crystals that do not crunch in the mouth, it dissolves easily and it provides different flavours. It fits quite good with any food, but due to its amazing flavour, it is highly recommended for salads and grilled or broiled raw food.
Flower of salt originally from the Atlantic Sea, from Bay of Cádiz. It is made of small humid crystals that do not crunch in the mouth, it dissolves easily and it provides different flavours. It fits quite good with any food, but due to its amazing flavour, it is highly recommended for salads and grilled or broiled raw food.
Extra Virgin Olive Oil
O-Med
O-Med began its journey in 2004 as a producer and packer, although the García-Casas family has been related to the world of olive groves for decades. Without going any further, his current Managers, Paula and Juan de Dios, are the fourth generation of an olive family. In 2004, they acquired an oil mill and farm in the town of Ácula, belonging to the district of Ventas de Huelma in Granada and that is when they began their journey in the production of Extra Virgin Olive Oils of the highest quality.
100% family owned olive oil mill based in Ácula (Granada)
O-Med began its journey in 2004 as a producer and packer, although the García-Casas family has been related to the world of olive groves for decades. Without going any further, his current Managers, Paula and Juan de Dios, are the fourth generation of an olive family. In 2004, they acquired an oil mill and farm in the town of Ácula, belonging to the district of Ventas de Huelma in Granada and that is when they began their journey in the production of Extra Virgin Olive Oils of the highest quality.
The farms are located at the foot of the Sierra Nevada, at an altitude of 750 meters, a fundamental enclave that gives the oil the personality that has made O-Med one of the best EVOOs in the world.
Another important interest within the business philosophy is related to sustainability and the environment. For this, agronomic techniques are carried out, such as using the waste from the production process of the EVOO itself and the pruning remains as compost, the optimization of the use of water through buried drip irrigation, the use of meteorological stations that help to plan activities. agriculture, tree and soil monitoring through the use of sensors, etc ...
In addition, O-Med is a participant in Seo Birdlife's Living Olivares project, which promotes the proliferation of native flora and fauna, generating a rich and varied ecosystem.
To this end, the planting of native flora, the creation of drinking fountains for animals, the construction of “Hotels” for insects and many other activities that cause life to exist in our olive grove are promoted.
O-Med was born with a clear vocation to export and since our beginnings we travel with our oils all over the world, presenting them to the most renowned chefs, importers and stores at an international level, thus spreading the importance of such a basic ingredient as EVOO and how it can enrich a dish.
100% family owned olive oil mill based in Ácula (Granada)
The farms are located at the foot of the Sierra Nevada, at an altitude of 750 meters, a fundamental enclave that gives the oil the personality that has made O-Med one of the best EVOOs in the world.
Another important interest within the business philosophy is related to sustainability and the environment. For this, agronomic techniques are carried out, such as using the waste from the production process of the EVOO itself and the pruning remains as compost, the optimization of the use of water through buried drip irrigation, the use of meteorological stations that help to plan activities. agriculture, tree and soil monitoring through the use of sensors, etc ...
In addition, O-Med is a participant in Seo Birdlife's Living Olivares project, which promotes the proliferation of native flora and fauna, generating a rich and varied ecosystem.
To this end, the planting of native flora, the creation of drinking fountains for animals, the construction of “Hotels” for insects and many other activities that cause life to exist in our olive grove are promoted.
O-Med was born with a clear vocation to export and since our beginnings we travel with our oils all over the world, presenting them to the most renowned chefs, importers and stores at an international level, thus spreading the importance of such a basic ingredient as EVOO and how it can enrich a dish.
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